Use a spoon or spatula to press any pieces of dry bread down into the egg mixture so that it’s all evenly coated. Whisk together eggs, milk, and melted butter and pour over the bread cubes. Grease a 9×13-inch baking dish with butter and spread bread cubes into an even layer. Season with salt and pepper to taste, and remove from heat once thickened.ģ. Bring gravy to a boil while whisking, making sure to scrape up all of the browned bits from the bottom of the skillet. Cook for about 1 minute, then add milk while whisking constantly to incorporate. Melt more butter in the skillet and whisk together with flour to make a roux. Melt butter in the skillet and cook mushrooms and onions until soft, then set aside with sausage.Ģ. Brown sausage in a skillet until cooked through, then set aside. How to make this sausage and mushroom breakfast casseroleġ. Challenge Butter is churned fresh daily, and always has been since it was established 100 years ago in 1911. I use Challenge Butter in my baking because I trust that it’s of the highest quality and made with the freshest cream from local family-owned dairy farms. French or artisan bread, or other white breadīutter lends its delicious flavor throughout this entire dish- it’s used to sauté the mushrooms and onions, forms the base of the homemade gravy, and is melted and mixed with the eggs before assembling the casserole.Button, cremini or baby bella mushrooms.Let’s get baking! Here’s what you need to make this sausage and mushroom breakfast casserole (full recipe below): So you can have a tasty homemade breakfast without any effort the morning of! Like many breakfast casseroles, it can be assembled the night before and baked fresh in the morning. My grandma used a can of cream of mushroom soup, but I’ve made mine from scratch. It helps the casserole stay moist and gives the dish so much great flavor. What makes this dish so special is the creamy mushroom gravy that you spoon over the top. You’ll love the combination of flavors in this breakfast casserole! It starts with a base of bread cubes, then eggs, followed by browned sausage, mushrooms and onions, and then a generous amount of cheddar cheese. A delicious make-ahead breakfast casserole
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